Mezcal Vago Madrecuixe - Emigdio Jarquin
Emigdio’s Madre Cuixe typically shoes earthy aromas of straw, burlap, wet soil, and fresh garden starch. There are also vegetal notes of tomato leaf, eucalyptus and white flower. On the palate, the entry is rich and shows characteristics of buttercream, toffee, and cooked sugar. The mid-palate becomes more vegetal in profile, showing green bell pepper, grass, and marjoram. As the taste fades into the finish, the notes of wet soil, dust, and hay linger with more notes of raw starch.
750ml, 50.6% alc