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Mezcal Del Maguey Iberico - 750ml

Mezcal Del Maguey Iberico - 750ml

$399.90 Regular Price
$359.91Sale Price

This February - 10% off Mezcals & Damiana Liqueur

Ron Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.

 

This expression of Del Maguey has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, and notes of wet green hay and forest floor. It enters the mouth like a caramel and is round, soft and gentle, full-bodied, with a big middle palate. The long finish tastes of roasted root vegetables and umami, leaving the mouth with terracotta, a slate-like minerality and a touch of salinity.

  • Production Notes

    Production Notes

    • Village: Santa Catarina Minas
    • Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez
    • State: Oaxaca
    • Region: Valles Centrales
    • Maguey: Espadin
    • Agave Species: A. angustifolia haw
    • Age of Maguey: 8-12 years
    • Elevation: 1540 M (5052 feet)
    • Roast Duration: 4-5 days
    • Type of Wood: Huizache, Algaroble, Plum, Oak, Zapote, Jacaranda, 
      Mango, Jarilla, Eucalyptus, Araucaria, Castor, Pitayo
    • Milling: By Hand
    • Size of Tinas: 1450 L
    • Fermentation Duration: 15-25 days
    • Water Source: Spring
    • Still Type: Clay
    • Still Size: 120 L
    • ABV of Mezcal: 49%
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